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Oatmeal ^ 10
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Custer Feld 49
Dolomite 19
EPK 20
Whiting 4
Tin Oxide 4
Zircopax 8
Yellow Ochre 2
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Blue Ash Glaze ^ 10
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50 Ash
50 Plastic Vitrox
2 Cobalt Carb
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Angel Eyes ^ 10
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Custer Feld 40
Silica 30
Whiting 20
EPK 10
RIO 5
Rutile 3
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CLM Temmoku ^ 10
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Whiting 17
Custer Feld 33
EPK 10
Flint 40
RIO 11
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Ruths Shino ^ 10
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Nephiline Syenite 60
OM 4 Ball Clay 40
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Ethels Red ^ 10
(from an old friend, Edith Powell)
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Custer Feldspar 462.5
Flint 212.5
Whiting 25
Kaolin 75
Dolomite 125
Bone Ash 87.5
Bentonite 37.5
RIO 81.25
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Ash Glaze ^ 10
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50 Ash
50 Red Clay
I have used red art, aroyyo slip and I keep looking for more clays to try
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Lookout Mountain Bean Soup
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6 Lb can Great Nothern Beans
2 Chorizos (Mexican Sausage)
2 cans chopped Chiles
1 bag chopped Collard Greens
2 BIG Onions chopped
2 Cloves of Garlic
1 Qt H20
4 boullion cubes (Chicken)
4 Potatoes Cubed
1/2 Lb Ham Cubed
1 Bell pepper chopped
Place the meat in the Qt of water and bring to a simmer, cooking for a 1/2 hr.
Add collards and beans, slow cook for another 1/2 hr.
Meanwhile, saute onions, pepper, chiles and garlic in olive oil or bacon fat.
Add diced potatoes (I use canned potatoes).
Add everthing else and cook for another 1/2 hr.
Serves 6. Great with Chris Stones' corn bread.
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